Regular walking tours are available, but you can also download one from the tourist board website. Set high over Ibiza Town, the UNESCO-listed medieval fortress originally dates back to the Phoenicians in the 6th century BC. The exquisite Mediterranean menu - confit cod with almond sauce and ratatouille, baby lamb chops with mint and pomegranate tabbouleh - is evidence of the island’s newfound culinary prowess.ĭalt Vila is one of the island’s truly remarkable sights. Whenever you’re there, simply grab a beer at the Elements bar, sit back and enjoy the last moments of daylight.īack at Can Lluc, and dinner at its restaurant Olea is a reminder of how relaxing the island can be. Otherwise, the market runs several days a week. Every Sunday, hundreds of people - armed with bongos of varying sizes - descend on this calm, unspoilt bay for the tribal sunset drumming ritual. On the north-west of the island, Benirrás is best-known for its sunsets. Don’t stop long, though, and take the steep incline west en route to Cala Benirrás. The menu is influenced by the eastern Mediterranean, with a focus on organic, local ingredients.Ĭontinue your journey north and, after a stint inland, the road meets the coast again, hugging the rising cliffs as you reach the north-east of the island, before dropping dramatically to the sandy bay of Cala de Sant Vicent. Opened in 2017, it captures the essence of everything you’d expect from a beach restaurant in Ibiza: decked terraces, palm trees, turquoise waters lapping the shore. A few minutes’ drive further is the crescent-shaped beach of Es Caná.Ī short walk around the coast from Es Caná - or a winding drive inland - is Cala Nova, a peaceful, cut-off bay overlooked by Aiyanna. A promenade hugs the seafront and a pretty marina draws visitors to its restaurants, cafes, bars and shops. The 30-minute drive east brings you to Santa Eulalia, and while it might be the third-largest town in Ibiza it’s relatively laid-back. A leisurely breakfast by the pool is how we begin the day. Surrounded by palm trees and bougainvillea, the 25 acres of farmland has been owned by the same family for generations. Just 20 minutes’ drive from Ibiza Town and San Antonio, but seemingly in the middle of nowhere, Can Lluc is typical of many of the agritourism properties that have emerged here in the past 20 years. After all, reputation is based on perception. The White Isle continues to thrive and reinvent itself during high season, but Ibiza is still ripe for exploration throughout autumn and winter, when some say the island is at its best, minus the crowds and heat. ![]() There’s still much that’s affordable though, and Ibiza’s appeal has long been its natural attractions and welcoming locals. However, a gentle shift upmarket over the past decade has heralded in a wealth of luxury villas, highend beach clubs and glamorous restaurants. ![]() A rich and eventful history has seen the Phoenicians, Carthaginians, Romans and Moors make their mark on the island, followed more recently by artists, intellectuals, beatniks, holidaymakers and generations of clubbers. ![]() Is it the huge clubs and superstar DJs? The notorious Club 18-30 package holidays? The glamorous scene of Ibiza Town? Or the bohemian markets and yoga weekends?įor a small island, Ibiza is remarkably multifaceted - the south home to much of the above, while just 45 minutes’ drive north is an island of quiet beaches, whitewashed farmhouses, olive groves and peaceful tranquillity. ![]() But that reputation is entirely dependent on which Ibiza you’re thinking of. Discover your own Ibiza, at your own pace. Ibiza might be synonymous with music and mayhem, but there’s much more to the world’s most famous party island than meets the eye.
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